Job Title: Line Cook
Location:Romulus
Compensation: $18.50 per hour
Position Overview: Line Cook is responsible for preparing and cooking a specific range of dishes according to established recipes, maintaining a high standard of quality and presentation, while working efficiently within a fast-paced kitchen environment. This role emphasizes the upscale, fine dining experience that the company is known for and ensures that all food safety and hygiene standards are met at the assigned station on the line.
Key Responsibilities:
Food Preparation: Precisely cutting, cleaning, and prepping ingredients according to recipe specifications.
Cooking to Order: Cooking dishes on assigned station (e.g., grill, sauté, fry) to precise doneness and quality standards.
Plating Presentation: Arranging food on plates with attention to detail and aesthetic appeal, adhering to plating guidelines.
Maintaining Station Cleanliness: Ensuring the workspace is clean and organized, including proper storage of ingredients and equipment.
Communication with Team: Effectively communicating with other line cooks, chefs, and servers to ensure timely order fulfillment.
Food Safety Compliance: Adhering to strict food safety regulations, including proper handling of food and maintaining proper temperatures.
Quality Control: Inspecting ingredients and cooked dishes for quality and consistency.
Set Up and Stocking Stations: Setting up and stocking their station with supplies.
Ingredient Preparation: Cutting, chopping, and mixing ingredients in accordance with recipes.
Cooking Using Various Methods: Utilizing grilling, frying, sautéing, and other techniques to prepare dishes.
Ensuring Cleanliness and Health Compliance: Keeping food prep and storage areas clean and compliant with health codes.
Assisting the Executive Chef: Supporting the executive chef as needed in a variety of kitchen tasks.
Required Skills and Qualifications:
Minimum of 2 years of professional cooking experience in a similar role.
Strong knife skills and the ability to work quickly and efficiently in a high-pressure environment.
Deep understanding of cooking techniques and adaptability to changing menu items.
Attention to detail and a commitment to maintaining high culinary standards.
Excellent teamwork and communication skills.
Ability to work flexible hours, including evenings and weekends.
Specific Considerations:
Fine Dining Experience: Prior experience in a fine dining restaurant is preferred due to the emphasis on presentation and refined flavors.
International Cuisine Knowledge: Familiarity with various international culinary techniques and ingredients may be beneficial depending on the restaurant's menu.
Adaptability: Ability to learn new dishes and adapt to seasonal menu changes.
What We Offer:
Competitive hourly pay of $18.50 depending on experience
Opportunities for career growth and development.
A supportive and inclusive workplace environment.
